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    THE BLOG
    Not only is it Halloween today, it’s also my sweet hubby’s birthday!  He’s not much on birthdays but don’t think I didn’t pull out the jack-o-lantern birthday cup for his morning coffee!   So today is all about Drusky’s big day and pumpkins!!!!
    My favorite pumpkin treat….Starbuck’s Pumpkin Spice Latte! It really is a one time thing with me because it is so rich, I’ll go back to my Grande 140′ SVL  tomorrow!
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    I’m also feeling a little “Martha Stewart” ish today! This cranberry stuffed pumpkin bread might be in our future!! I’ll need to do something with the left over baby pumpkins!

    Ingredients

    • 1  (2 1/2- to 3-pound) pumpkin*
    • 2  tablespoons  butter or margarine, melted and divided
    • 2  tablespoons  sugar, divided
    • 2  large eggs
    • 1/2  cup  sugar
    • 1/2  cup  butter or margarine, melted
    • 3/4  cup  half-and-half
    • 3/4  cup  chopped pecans, toasted
    • 1  (16-ounce) raisin bread loaf, cut into 1-inch cubes
    • 1/2  cup  fresh cranberries
    • Lemon-Vanilla Sauce

    Preparation

    Cut off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and pulp, and reserve for another use. Brush inside of pumpkin shell with 1 tablespoon melted butter. Sprinkle with 1 tablespoon sugar. Top with lid.

    Bake at 350° for 35 minutes.

    Brush inside of baked pumpkin shell with 1 tablespoon butter; sprinkle with 1 tablespoon sugar.

    Stir together eggs and next 6 ingredients; spoon pudding mixture into a lightly greased 8-inch square pan.

    Bake pumpkin and bread pudding at 350° for 25 minutes. Let pumpkin cool; spoon bread pudding evenly into pumpkin shell. Serve with Lemon-Vanilla Sauce.

    Note: For individual servings, substitute 12 (1/2-pound) pumpkins. Scoop out seeds and pulp; sprinkle each pumpkin shell with 1 teaspoon butter and 1 teaspoon sugar, and bake with the bread pudding. (Do not prebake as with the larger pumpkin.) Spoon bread pudding evenly into baked pumpkin shells.

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    And since today is the last day of Breast Cancer Awareness Month AND Halloween, I wanted to share a few of my favorite pink and orange rooms!
    Happy Halloween Everyone!!!
    Image Via: The Lennoxx
    Image Via: Decor Pad
    Image Via: Decor Pad
    Image Via: Decor Journal

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    2 Comments

    1. Wonderful images!!! Happy Halloween!…. The pumpkin recipe looks delish!

      Xoxo
      Karena
      Art by Karena

    2. What a great day to have a Birthday! Happy Day to him! Love me a Pumpkin Spice Latte too! Mine just need to be 180 degrees and no foam.

      Love the poodles!

      Happy Halloween!

      Megan

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